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Watermelon salad

Watermelon salad


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Place the onion slices in a small bowl, then pour over them the fresh lemon juice. The acid contained in the lemons will attenuate the strong aroma of the raw onion. Allow the lemon juice to penetrate the onion for 10 minutes.

In a large bowl, mix the melon pieces, crushed feta cheese, black olives, onion with lemon juice and mint. Finally, sprinkle the olive oil over the entire composition and mix well. Serve immediately.

Good appetite!


4 unique recipes with watermelon. Try them this summer too!

Watermelon is the star fruit of summer, cool, moisturizing and very tasty. But, if you want to eat it differently than traditionally, find out that there are a lot of recipes that come to your aid. Watermelon can be prepared in different ways and combined with ingredients you don't even think about. Mimi gives you four recipes to try this summer. Listen to Mimi!

Pizza from & # 8230pepene

Simpler and tastier than that! First of all, before cooking, wash the watermelon well in the sink, under running cold water. Then cut a thin, round slice. Sprinkle feta cheese and fresh green basil on top. That's all you have to do! Good appetite!

Cut a slice of watermelon, and then remove the peel. The pulp, also cut into cubes, is placed in the freezer and kept until it freezes well. Then take it out and put it in the blender. Add the juice of two lemons and a little water over it. Mix the ingredients until a fine paste is formed. Pour the composition into a glass and enjoy an ice cream!

Grilled melon salad

Not only meat and vegetables can be grilled, but also melons! How to prepare a grilled melon salad? It is very simple! You need two slices of round cut watermelon, 2 tablespoons olive oil, half a teaspoon of salt, two tablespoons of honey, a few cherry tomatoes, mozzarella cheese, diced, a bunch of fresh basil, balsamic vinegar for dressing and a little pepper.

Method of preparation: Heat the grill to a medium temperature. Place the watermelon slices on the grill, add the olive oil and pepper. The watermelon must be baked on both sides. Then add the bee honey on both sides of the slices and bake for another two minutes (two on one side, two on the other side). Then, the slices are taken from the grill and, if you want, you can add a little more honey on them. Place them on a flat plate and add the cherry tomatoes, mozzarella cheese and basil leaves. Sprinkle a little pepper on top, and then add a little balsamic vinegar. Good appetite!

Summer salad

Mix several diced watermelon, avocado, feta cheese, halved radish and julienned red onion. Sprinkle a finely chopped mint leaf on top. It's a delight!


Watermelon salad. 5 combinations you have to try

Maybe you're used to eating plain watermelon without combining it with anything else. There is absolutely nothing wrong with that, even nutritionists recommend eating it simply and on an empty stomach, because it is better digested. But, if you want to try some unique combinations that are usually made with this fruit, we recommend these watermelon salads that cool you on hot days:

1. Watermelon salad with feta, blueberries and mint />

Sprinkle everything with lemon or lime juice, add a few blueberries and eat the refreshing salad with gusto.

2. Watermelon salad with arugula, feta and ripe pumpkin seeds />

Mix the fresh arugula leaves with the crushed feta cheese by hand, diced melon and ripe pumpkin seeds. Sprinkle with lemon juice and a little extra virgin olive oil.

3. Watermelon salad with feta and red onion - Jamie Oliver recipe />

Mix pieces of melon with feta cheese, fresh mint leaves and slices of red onion. Sprinkle the salad with extra virgin olive oil and sprinkle with freshly ground black pepper.

4. Greek style watermelon salad />

5. Watermelon sauce />

Dig a little half a watermelon to use as a bowl for salsa. Mix small cubes of melon with cucumber, red onion, orange pepper, hot pepper, green parsley or coriander, lemon juice and freshly ground black pepper.


For this salad, in order to be as refreshing as possible, the melon must be very cold.

In order to make our work easier and to make everything easier, we have to know how to clean the watermelon and get the core easily.

Watermelon cut thick enough slices (as we usually cut when we want to eat watermelon), then clean slice of seeds with the tip of a knife, of shell if we cut it diced small (suitable for a mouthful) on a worktop and TRANSFERRED a bowl quite roomy (and for the rest of the ingredients).

Feta cheese we will cut it diced large enough (as long as they can be served at once), added to the bowl together with pitted black olives (replacing salt).

add orange juice, mixing lightly with two tablespoons so as not to crush Feta cheese and melon core.

The salad will serve immediately in individual bowls decorated with mint leaves, or you can easily take it to a box at work or on the beach.


Watermelon Salad with Cheese

Watermelon salad with feta cheese it has an extraordinary taste! It is a special combination of tastes and aromas that pleasantly surprise the taste buds, very refreshing and good-looking.

Watermelon is probably the best fruit that fights the heat during the summer. Its juice is refreshing, even if it is very hot outside. Watermelon is a storehouse of vitamins and minerals. This sweet, red fruit, due to its high water content, prevents dehydration. The content of a Watermelon (relative to its weight) is 94% water and 6% sugar. Watermelon is basically a multivitamin, containing vitamins A, B6, C and a number of nutrients vital to health.

The more ripe the watermelon, the higher the water content and the heavier the watermelon. The weight of a watermelon can help us make the right choice when buying it. This nutrient-rich fruit is a great choice for meals and snacks, especially when combined with other fruits and vegetables.


4 unique recipes with watermelon. Try them this summer too!

Watermelon is the star fruit of summer, cool, moisturizing and very tasty. But, if you want to eat it differently than traditionally, find out that there are a lot of recipes that come to your aid. Watermelon can be prepared in different ways and combined with ingredients you don't even think about. Mimi gives you four recipes to try this summer. Listen to Mimi!

Pizza from & # 8230pepene

Simpler and tastier than that! First of all, before cooking, wash the watermelon well in the sink, under running cold water. Then cut a thin, round slice. Sprinkle feta cheese and fresh green basil on top. That's all you have to do! Good appetite!

Cut a slice of watermelon, and then remove the peel. The pulp, also cut into cubes, is placed in the freezer and kept until it freezes well. Then take it out and put it in the blender. Add the juice of two lemons and a little water over it. Mix the ingredients until a fine paste is formed. Pour the composition into a glass and enjoy an ice cream!

Grilled melon salad

Not only meat and vegetables can be grilled, but also melons! How to prepare a grilled melon salad? It is very simple! You need two slices of round cut watermelon, 2 tablespoons olive oil, half a teaspoon of salt, two tablespoons of honey, a few cherry tomatoes, mozzarella cheese, diced, a bunch of fresh basil, balsamic vinegar for dressing and a little pepper.

Method of preparation: Heat the grill to a medium temperature. Place the watermelon slices on the grill, add the olive oil and pepper. The watermelon must be baked on both sides. Then add the bee honey on both sides of the slices and bake for another two minutes (two on one side, two on the other side). Then, the slices are taken from the grill and, if you want, you can add a little more honey on them. Place them on a flat plate and add the cherry tomatoes, mozzarella cheese and basil leaves. Sprinkle a little pepper on top, and then add a little balsamic vinegar. Good appetite!

Summer salad

Mix several diced watermelon, avocado, feta cheese, halved radish and julienned red onion. Sprinkle a finely chopped mint leaf on top. It's a delight!


Watermelon salad - Recipes

1.5 kg watermelon, seedless
800 g yellow tomatoes, sliced
2 cucumbers, sliced
30 ml extra virgin olive oil
30 ml white balsamic vinegar
100 g feta cheese, crushed
fresh mint leaves to taste

The yellow tomatoes are the perfect choice for this salad because they create an interesting contrast to the dark pink of the melon. The combination of flavors and textures in this salad is simply extraordinary.

Cut the watermelon into larger slices and remove the peel. Then, each piece of watermelon should be thinly sliced.

In a large bowl, carefully mix the watermelon, sliced ​​tomatoes and sliced ​​cucumber. Pour the olive oil and vinegar over the ingredients and then sprinkle with the feta cheese and mint leaves.


Melon or melon jam

Melon or red jam, a recipe with an incredible flavor, I make every year. If someone does not know and taste, he will be amazed by the taste and texture of this melon jam. The aroma differs, depending on the type of melon used.

I made this year from melon (orange), very ripe and sweet. I bought 1 box with 6 melons, I found a good offer, so I didn't hesitate and I also made jam from a melon.

Unfortunately, melons, like any fruit and vegetable, from here in Italy (Spain, Turkey) do not have the aroma and taste of those at home, baked in the sun, in the field or in the garden. Offf & hellip how I miss my house. & # 128577

I love watermelon, I can't wait for summer. Yes, I know it is found all year round, but a good watermelon, baked in the sun, has a different taste.

Before I move on to the recipe, let me tell you another secret. & # 128578 Do you know how to choose melons, how do you know which is good and which is not?

I could play a little with you and let you boil & hellipdar I am convinced that many of you know. & # 128578

After the smell. The melon smells. It feels baked, fragrant. It can be seen if it is green, soft, rotten, but the smell is what says it all.

Let me tell you, too, to see what dangerous criminal you're talking to. & # 128539

When I was with my grandparents, on holidays, I used to go with my cousins ​​and my neighbors to steal melons. Back then there were no melons everywhere, there were watermelons here and there, on the hills, I had something to go there.

The best melon jam

In the summer, we, the children, slept on the porch, outside, the grandparents slept in the house or in the summer kitchen. The poor fell asleep early, waking up in the middle of the night and going to the field.

Trai nineac & agrave pi plozi. I waited to fall asleep (I heard my grandfather's snoring-military band) and immediately jumped like kids. I went to steal cherries, apples, pears, melons - depending on the season.

It's like I didn't have cherries, apples and pears in the yard! But if they were yellower and sweeter than those from old Gheorghe Izmanaru, or the melons from Grandma Potlojioaia. & # 128512 God rest them in peace!

We went with a bunch of copchii, and at the pumpkin, we left on all fours and looked for the melons, we smelled them and we chose what we liked.

We then ran like rabbits and hid in a corner of the alley, slammed watermelons and ate. Without washing our hands, without fork and knife. Horrible. & # 128539

We returned to our homes, with our hands, faces and clothes full of sticky and fragrant juice, we fell asleep full of dust and our bellies full. & # 128578


For this salad, in order to be as refreshing as possible, the melon must be very cold.

In order to make our work easier and to make everything easier, we have to know how to clean the watermelon and get the core easily.

Watermelon cut thick enough slices (as we usually cut when we want to eat watermelon), then clean slice of seeds with the tip of a knife, of shell if we cut it diced small (suitable for a mouthful) on a worktop and TRANSFERRED a bowl quite roomy (and for the rest of the ingredients).

Feta cheese we will cut it diced large enough (as long as they can be served at once), added to the bowl together with pitted black olives (replacing salt).

add orange juice, mixing lightly with two tablespoons so as not to crush Feta cheese and melon core.

The salad will serve immediately in individual bowls decorated with mint leaves, or you can easily take it to a box at work or on the beach.


Watermelon cake

  • 1 watermelon (3-4 kg), preferably of a pitted variety
  • 580ml creamy cream
  • 50g sugar
  • seeds from 1 vanilla pod
  • optional: fresh mint leaves

Cut the ends of the melon with a very sharp knife so that you get the shape of a cylinder. Peel it, including the white part, taking care to keep the beautiful shape of a cake. From the cut heads he digs with a special tool melon core balls. Then beat the cream with the gradually added sugar and vanilla pod seeds. At the end, you will get a sweet and fragrant cream.

Next step: place the cleaned watermelon on a tray and line it with paper towels so that it absorbs excess moisture. Spread whipped cream over the entire surface of the melon. Place the hollowed-out balls on top and decorate with mint leaves or berries and almond flakes.


Watermelon salad

It is unbearably hot again and we need hydration and food as cool as possible. Watermelon, onion, feta cheese and olives give their "contest" for the "creation" of a salad that will intrigue you, but, once you taste it, you will be captivated by its extraordinary aroma. Don't let the strange combination of ingredients scare you - they "work" together to conquer you. Try this recipe, which will give you a surprise. tasty and invigorating!

Ingredients and quantities for 6 servings:

1 suitable red onion, cut into thin slices
1 tablespoon fresh lime juice
1 kg diced melon core
3/4 can of crushed feta cheese
1/2 cup halved pitted black olives
leaves of 1 bunch of fresh mint, finely chopped
2 tablespoons olive oil
black pepper to taste.

1. Place the onion slices in a small bowl, then pour the fresh lime juice over them. The acid contained in the lemons will attenuate the strong aroma of the raw onion.

2. Let the lemon juice penetrate the onion for 10 minutes.

3. In a large bowl, mix the melon pieces, crumbled feta cheese, black olives, onion with lemon juice and mint. Sprinkle the olive oil over the entire composition and mix well. Serve immediately.



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