Creamy Beef, Barley and Mushroom Soup with Frizzled Onions
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Make this hearty, soul-satisfying soup, topped with a pile of addictively-good fried onions, for your family and friends, or just keep it all to yourself. Because trust us, you won’t get tired of the leftovers any time soon.MORE+LESS-
package (8 oz) sliced mushrooms
lb lean (at least 80%) ground beef
cloves garlic, finely chopped
tablespoons Gold Medal™ all-purpose flour
teaspoon chopped fresh thyme leaves
teaspoon freshly ground black pepper
cups Progresso™ beef flavored broth (from two 32-oz cartons)
cup uncooked pearl barley
cup heavy whipping cream
large onions, cut in half, thinly sliced (3 cups)
In 5-quart Dutch oven, heat 2 tablespoons olive oil over medium-high heat. Add mushrooms; cook 4 to 6 minutes, stirring frequently, until browned. Transfer to bowl.
Add beef to Dutch oven; cook 7 to 9 minutes, stirring frequently, until thoroughly cooked. Add reserved mushrooms, chopped onions, carrot and garlic; continue to cook 4 to 6 minutes, stirring occasionally, until softened. Sprinkle flour, thyme, salt and pepper over beef and vegetables; cook and stir 2 minutes. Stir in broth; heat to boiling. Add barley; reduce heat to medium-low. Simmer 35 to 40 minutes or until barley is cooked. Stir in whipping cream; cook 1 to 2 minutes or until hot.
Meanwhile, in 12-inch skillet, heat 2 cups vegetable oil over medium-high heat until hot. Add 1 cup of the sliced onions; fry 7 to 9 minutes or until deep brown. Transfer to paper towel-lined plate. Repeat with remaining onions.
Sprinkle individual soup servings with frizzled onions.
- We tested this recipe with white button mushrooms, but for a more intense mushroom flavor, use cremini or shiitake mushrooms.
- If you’re looking for a shortcut, you can substitute the fried onion garnish with canned French-fried onions or croutons.
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- Saturated Fat
- Trans Fat
- Total Carbohydrate
- Dietary Fiber
- Vitamin A
- Vitamin C
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 5 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.